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Ingredient
Prawn and Gnocchi with dairy free Creamy Garlic Cheese Sauce
Introduce
Ingredient
1 kg
Gnocchi
125 ml
Plant Butter
800 g
Prawn meat
10 ml
Salt
60 ml
fresh Parsley, chopped
60 ml
minced Garlic
60 ml
Rice Flour
250 ml
Fish Stock
10 ml
dried Thyme
5 ml
dried Basil
250 ml
Orley Whip
250 ml
Almond Milk
Cooking instructions
* Step 1
Cook Gnocchi in a large saucepan of salted water. Drain well and set aside.
* Step 2
Melt Butter in a large skillet over medium high heat. Add Prawn meat, Salt and Pepper. Cook for 2 minutes per side, remove from skillet and set Prawns aside.
* Step 3
Preheat airfrier to 200°C.
Add Gnocchi in batches and fry till golden. Set aside.
* Step 4
Use the same skillet to make the sauce.
Melt the butter in the skillet and add the Garlic. Cook for 2 minutes then whisk the Flour into the melted Butter.
* Step 5
Gradually whisk in the Stock, the sauce should not stop bubbling. Add the Thyme and Basil and cook while still whisking till well incorporated.
* Step 6
Whisk in the Orley Whip and Milk. Once incorporated, whisk in the grated Cheese and add Salt and Pepper.
* Step 7
Stir in the Prawn and Gnocchi and gently combine. Serve with chopped Parsley.
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