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Ingredient
Dairy-free Creamy Garlic Pork
Introduce
Ingredient
1 kg
Pork Chops
30 ml
Olive Oil
60 ml
Plant Butter, divided
30 ml
Rice Flour
250 ml
Chicken Stock
5 ml
Lemon Juice
2,5 ml
Garlic Powder
500 ml
Orley Whip
Cooking instructions
* Step 1
Season the Pork generously with Salt & Pepper on both sides.
* Step 2
In a Dutch Oven, add the Olive Oil and 30 ml of the Plant Butter over medium-high heat. Let the pot heat up for a few minutes, and once it's hot, cook the Pork in batches. Once the Pork are done searing, transfer them to a plate.
* Step 3
Add the remaining Plant Butter and the Garlic Cloves to the skillet. Turn the heat down to medium-low. Cook until the Garlic has somewhat browned on the outside.
* Step 4
Remove the Garlic from the pan and set aside. Add Rice Flour and cook for around 30 seconds while stirring.
* Step 5
Return the Garlic and add in the Chicken Stock and Lemon Juice. Stir and let it cook until the sauce is noticeably thickened.
* Step 6
Add in the Orley Whip and Garlic Powder. Stir until the Garlic Powder has dissolved.
* Step 7
Add the Pork back in and cook for another 3-5 minutes or until the sauce has thickened up a bit. Season the sauce with extra Salt & Pepper as needed and Parsley.
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