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Ingredient
Saffron Brown Rice
Introduce
Ingredient
375 ml
Parboiled Brown Rice
2 pinches
Saffron threads
50 ml
Hot Water
5 ml
Kosher Salt
500 ml
Water
Cooking instructions
* Step 1
Soak Rice for 15 - 20 minutes then drain. Add Saffron to hot Water and allow to soak.
* Step 2
Place all ingredients in a large casserole and bring to a bowl. Reduce heat to low and slowly cook rice till cooked and fluffy. Remember that Brown Rice is not as soft as White Rice and will be al dente when cooked so you may need to adjust Water based on the Rice's firmness after soaking.
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