Combine all the ingredients in a food processor. Blitz until the desired consistency is reached. A few short bursts for chunky Salsa or long runs for smoother Salsa

* Step 2

Tracker to a bowl and refrigerate for 2 hours for flavours to develop. Remove from refrigerator and allow to reach room temperature before serving.

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tomatoes, quartered Red Onion, peeled and sliced yellow bell pepper, sliced Cayenne Chilli, deseeded Garlic (peeled) lime juice fresh coriander leaves Salt freshly ground pepper dried Oreganum ground cumin

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Fresh Salsa

Introduce

Chef :

Fresh Salsa

Ingredient

Tomatoes, quartered

Red Onion, peeled and sliced

yellow Bell Pepper, sliced

Cayenne Chilli, deseeded

Garlic, peeled

Lime Juice

fresh Coriander leaves

Salt

freshly ground Pepper

dried Oreganum

ground Cumin

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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