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Ingredient
Gluten-free Focaccia
Introduce
Ingredient
400 g
Gluten free bread mix
10 g
Instant Yeast
22 ml
Olive Oil
250 ml
lukewarm Water
15 ml
Water
5 ml
coarse Salt
55 g
Dried Olives
10 g
fresh Thyme
Cooking instructions
* Step 1
Place flour,Yeast, Oil, Water and Eggs in stand mixer bowl.
Mix for 3 minutes with dough paddle.
* Step 2
Place in sprayed baking tin and let rise for 35 minutes.
Preheat oven on 220° C
* Step 3
Press fingers into dough to make dimples.
Mix Oil, Water and Salt and drizzle over the bread. Sprinkle Olives and Thyme leaves over the bread.
* Step 4
Bake for 20 minutes until golden. Remove from oven and drizzle with olive Oil.
Remove from baking tin and cool on wire rack.
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