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Garlic, dill and butter sautéed potatoes
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Garlic, dill and butter sautéed potatoes
Great side dish to any meal. These are really bursting with flavour. #potatoes #sidedish #vegetarian
Ingredient
Cooking time :
20 minsCooking instructions
* Step 1
Parboil your potatoes until just tender, about 6-7 minutes. Leave to cool completely
* Step 2
Heat oil and butter in a pan.
* Step 3
Add potatoes and sauté on medium to high heat for about 8-10 minutes until golden and crisp. Avoid using a wooden spoon as it breaks down the potatoes, toss the pan instead. Add fresh dill, garlic and season with salt
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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