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Ingredient
Involtini di vitello, speck e formaggio
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Involtini di vitello, speck e formaggio
These delicious meat rolls are a great alternative to Sunday lunch. I used thinly sliced veal but pork is ok, speck, but you can use prosciutto and cubed cheese. #italian #meat #sundaylunch #cheese
Ingredient
Food ration :
3-4 servingsCooking time :
45 mins
12 slices
veal
12 slices
speck
12 cubes
hard cheese
Cooking instructions
* Step 1
Preheat oven to 180 degrees Celsius. Lay out each piece of meat and add the speck and cheese on top. Roll up into a ball. Roll each one in grated pecorino cheese. Make your kebab sticks by adding a sliced mushroom and onion cup between each ball.
* Step 2
Place in a oven tray lined with parchment paper and cook for about 30 mins
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1. Start Small
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