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Aubergine, pepper and mozzarella pie
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Aubergine, pepper and mozzarella pie
Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Went down really well. Add courgette or any other veg you fancy #eattherainbow #leftovers #vegetarian
Cooking instructions
* Step 1
Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg
* Step 2
Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
* Step 3
Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
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1. Start Small
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