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Ingredient
Linguine al tonno e olive
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine al tonno e olive
Fresh tuna and olives go lovely together in this pasta. One tuna steak can go a long way #italian #pasta #tuna #lunch #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
Packet
linguine
Handful
pitted black olives
Clove
garlic
Cooking instructions
* Step 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the tuna, olives and parsley. Heat oil in a pan and cook garlic to infuse the oil. Add the tuna and continue cooking on medium heat
* Step 2
After 2-3 mins, add the tomatoes and olives. Continue cooking for another 3-4 mins while the pasta finishes cooking. Add parsley right at the end
* Step 3
Drain pasta al dente. Add to sauce and mix well. Serve and enjoy
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