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Torta salata di melanzane, pomodori e caciocavallo
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Torta salata di melanzane, pomodori e caciocavallo
This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal
Cooking instructions
* Step 1
Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese
* Step 2
Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up
* Step 3
Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving
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