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Crispy red potatoes with crispy garlic and sage butter
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Crispy red potatoes with crispy garlic and sage butter
Sometimes the simple recipes are the best. Simple yet so delicious side dish #potatoes #sidedish
Ingredient
Cooking time :
30 mins
200 g
red potatoes
2 cloves
garlic
5-6
sage leaves
Knob
butter
2 spoons
olive oil
to taste
Salt
Cooking instructions
* Step 1
Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
* Step 2
Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
* Step 3
Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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