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Feta, smoked salmon and courgette pie
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Miss Fluffy's Cooking (Angie's Italian Cooking)Feta, smoked salmon and courgette pie
Now things are on the up and lockdown has eased greatly, I've made this as part of an easy and light buffet dinner with just a few close friends. Great for picnics too 😍 #pie #lunch #dinner #picnic #buffet
Cooking instructions
* Step 1
Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
* Step 2
Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
* Step 3
Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
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