Home Dish Involtini di vitello, scamorza e prosciutto - veal rolls

Involtini di vitello, scamorza e prosciutto - veal rolls

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Involtini di vitello, scamorza e prosciutto - veal rolls

These super tasty veal rolls with scamorza cheese and prosciutto, are so so tasty! 😍 serve with veg or potatoes #meat #lowcarb #dinner #mainmeal #myrendangisntcrispy

Ingredient

Food ration :

3 servings
leaves

Sage

Knob

butter

Cooking instructions

* Step 1

Prepare your ingredients
Image step 1 Image step 1

* Step 2

Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
Image step 2 Image step 2

* Step 3

Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic