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Ingredient
Zuppa mare e monti sea and mountain soup
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Zuppa mare e monti sea and mountain soup
This delicious soup is full of flavours from the sea and the land. Really nice combination 😄 serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy
Ingredient
Food ration :
4 servings
1-2 cloves
garlic
200 ml
stock
50 ml
passata sauce
to taste
Salt
Cooking instructions
* Step 1
Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
* Step 2
Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
* Step 3
Cook garlic in olive oil. When brown, remove it and add mushrooms.
* Step 4
Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
* Step 5
Serve with fresh parsley 😀
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