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Ingredient
Linguine with Langostines in a tomato and brandy sauce π
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine with Langostines in a tomato and brandy sauce π
Boxing Day lunch first course. Was super tasty. The brandy gives the sauce a wonderful depth. #festivecookbook2 #onerecipeonetree #Italian #pasta #seafood #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servings
500 g
linguine
500 g
Langostines
Clove
garlic
3-4 tablespoons
tomato passata sauce
to taste
Salt
Cooking instructions
* Step 1
Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it
* Step 2
Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking
* Step 3
Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine π
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