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Sea bream in a rock salt crust π
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sea bream in a rock salt crust π
This is a fantastic way to cook a whole fish. Fish is eaten here on Christmas Eve and Boxing Day. We enjoyed this delicious dish as a second course. Serve with veg or salad #festivecookbook2 #onerecipeonetree #Italian #fish #Christmas #dinner #mainmeal
Cooking instructions
* Step 1
Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
* Step 2
In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
* Step 3
Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy π
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