Home Dish Pizzelle fritte πŸŽ„ πŸ•
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Pizzelle fritte πŸŽ„ πŸ•

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Pizzelle fritte πŸŽ„ πŸ•

Christmas Eve lunch. Say no more. Tradition from Naples. Yum!!!!!! #festivecookbook2 #onerecipeonetree #pizza #Christmas #Italian

Ingredient

Food ration :

2-4 servings
250 g

flour

300 ml

warm water

12 g

fresh yeast

to taste

Salt

Cooking instructions

* Step 1

Mix yeast and water. Put flour in a bowl. Gradually add water and yeast to flour. Mix well
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* Step 2

Your mixture should be light and fluffy and resembling cream in texture. Cover with cling film and leave to rise for at least 90 -120 minutes in a warm place
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* Step 3

Heat oil in a wok or large pan. Spoon mixture into hot oil. Don't worry if the shape is irregular!!!! Turn frequently and cook until lightly brown. Drain on kitchen paper
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* Step 4

Sprinkle with salt and serve πŸ˜€
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Flour warm water fresh Yeast Salt

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