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Pasta with mint and pistachio pesto and roasted tomatoes
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Miss Fluffy's Cooking (Angie's Italian Cooking)Pasta with mint and pistachio pesto and roasted tomatoes
This is a wonderful, delicate pasta. The combination of flavours is incredible. The flavours are from the south of Italy, please give it a go, you won't be disappointed 😀 I used gnocchetti pasta but any short pasta would work #onerecipeonetree #Italian #mycookbook #pasta #pesto #dinner #mainmeal
Ingredient
Food ration :
4 servings
Handful
fresh mint and basil leaves
Tablespoon
Pecorino cheese
as needed
Olive oil
Handful
cherry tomatoes
Cooking instructions
* Step 1
Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
* Step 2
Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
* Step 3
Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀
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