Home
Ingredient
Melanzane a funghetto
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Melanzane a funghetto
The Italians really know how to cook aubergine. This side dish is incredibly tasty. Eat the day after to enjoy the flavours even more #Italian #mycookbook #sidedish #vegetarian #aubergine
Cooking instructions
* Step 1
Wash, slice and dice the aubergine. Dry well on kitchen paper. Heat a good amount of olive oil in a large pan. Fry in batches until the cubes turn slightly brown. Drain on kitchen paper, set a side
* Step 2
Drain some oil from the pan so there's enough to coat it. Add some chopped garlic. When it starts to turn brown, add the aubergine and tomatoes. Cook on medium heat for about 5-6 minutes. Add salt and basil
* Step 3
Set a side in a bowl and leave for as long as possible. Over night in the fridge is best. Serve slightly warmed up with meat or fish 😊
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic