Home
Ingredient
Sauteed Mixed Veg With White Wine and Parsley
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sauteed Mixed Veg With White Wine and Parsley
As a student, we always found time for wine! So save a tiny bit for this yummy side dish! Goes great with anything or have it just on its own 😊 #oxfordstudents #vegetables #sidedish
Cooking instructions
* Step 1
Boil potatoes, let them cool. Wash and chop up the mushrooms
* Step 2
Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic