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Sausage and sage bruschette
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sausage and sage bruschette
These totally moreish bruschette come from central Italy, a county called Abruzzo. Obviously there they use their local sausages but I've used my local ones! The recipe is so simple but I promise you there will be no leftovers! #italian #starter #sausages
Cooking instructions
* Step 1
Turn on the oven to 200. Mix sausage meat and sage in a bowl
* Step 2
Add salt and pepper
* Step 3
Spread thinly on bread and bake for about 10 mins. Enjoy! 😊
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