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Ingredient
Veal, courgette and ham roll
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Veal, courgette and ham roll
You could use pork loin fillets for this simple yet tasty and elegant dish. But I prefer veal fillet slices as it's more tender. Great for Sunday lunch 😊#veal #dinner #mainmeal #sundaylunch
Ingredient
1 slice
veal per person
1 slice
ham per person
1 slice
courgette per person
Knob
butter
to taste
Salt and pepper
Cooking instructions
* Step 1
Slice courgette fairly thin. Cook in a little oil until brown on both sides. Set a side. Put veal on a plate. Add courgette on top then ham on top.
* Step 2
Roll up and secure with a cocktail stick. In the same pan you cooked the courgette, add a knob of butter. Turn on the heat to medium. Add the meat, salt and pepper and cook for 2-3 mins turning frequently. Then add wine, let it evaporate and cook for another 5-6 mins or until meat is cooked
* Step 3
Serve with the pan juices and veg of your choice :)
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