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Mixed Berry filo tart
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Mixed Berry filo tart
I love filo pastry. This is so simple. Very quick and tasty too :) #berries #berrybonanza #filo #dessert
Cooking instructions
* Step 1
Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray
* Step 2
Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins
* Step 3
Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :)
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