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Stir-fry Bittergourd with Fried fish & Salted Beans
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Chef :
dreyngerousStir-fry Bittergourd with Fried fish & Salted Beans
The fried fish or ikan tausi is Sabahan's favourite dish. The homemade sellers' versions are more flavorful compared to the packaged, commercial types.
Ingredient
Food ration :
3 sajianCooking time :
20 minutesCooking instructions
* Step 1
Oil the heated pan, put in the bitter gourd. Wait until bitter gourd is softened.
* Step 2
Put in the fried fish and salted beans, sesame oil to taste. Stir-fry until beans and fish pieces are evenly distributed. Ready to serve while hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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