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Ingredient
Fish Steak
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Ingredient
Food ration :
4 peopleCooking time :
45 minutes
4 cloves
garlic
1/4 cup
soy sauce
1/8 cup
water
1/2 cup
cooking oil
Cooking instructions
* Step 1
Heat the oil in a non stick pan and fry the sliced boneless milkfish until the color turns to brown. Flip to fry the other side of the fish.
* Step 2
Remove the fish from the pan after frying and discard the used cooking oil leaving only 1 tablespoon of oil to cook the garlic until it turns light brown.
* Step 3
Pour-in the soy sauce, water and lemon juice then stir. Put back the fried milkfish in the pan.
* Step 4
Add onion as well as salt and pepper to taste. Stir then cook for 5 minutes don't forget to flip the milkfish. If dries up, you can atleast 1/8 cup of water.
* Step 5
Finally, transfer to a serving plate. You may also add chopped parsley and onion leaves on top.
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