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Ingredient
π FISH FILLET π
Introduce
Chef :
Phomskieπ FISH FILLET π
My husband used to bring me this menu from work cafeteria, and I'm so enjoying eating it with rice with vermicelli, vegetable salad. I'm squeezing lemon on it and i like the taste even more.
Ingredient
Food ration :
4 to 5 personsCooking time :
1 hour 30 mins
as needed
Olive oil
1 cup
bread crumbs
Cooking instructions
* Step 1
If using frozen fish fillet, make sure it is thawed good and drain. Cut 1 finger lengths.
* Step 2
Marinate with olive oil for few minutes, add little salt, pepper
* Step 3
While marinating, combine bread crumbs, garlic powder (or any spices you like), salt and pepper.
* Step 4
Dip marinated fillet on beaten egg, coat it with bread crumbs mixture.
* Step 5
If using air fryer, 110Β°c for 10 mins then turn on the other side, and keep checking until fillet is cook.
* Step 6
Preheat pan with little oil, then fry your fish fillet.
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