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Polpettone - Italian meatloaf with parma ham and cheese
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Miss Fluffy's Cooking (Angie's Italian Cooking)Polpettone - Italian meatloaf with parma ham and cheese
Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal
Cooking instructions
* Step 1
Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
* Step 2
Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
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