Home
Ingredient
Tagliatelle alla bolognese
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tagliatelle alla bolognese
I've published this once before, a quick version, but Easter is coming up and what better occasion to make the more traditional recipe. It takes time but it's worth it! #Easter #italian #pasta
Ingredient
Food ration :
4 servings
400 g
egg tagliatelle
100 g
mince (lamb is good)
50-60 g
pancetta
300 g
chopped tomatoes
500 ml
stock
50 ml
milk
to taste
Salt
Cooking instructions
* Step 1
Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
* Step 2
When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
* Step 3
Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
* Step 4
Enjoy :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic