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Ingredient
Ricotta and spinach pie
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Ricotta and spinach pie
Ricotta and spinach, a classic combination here in Italy! Really tasty and it makes a nice change. If you can make it the night before and gently reheat it in the oven, even better! :) #italian #pie #vegetarian
Ingredient
Food ration :
4 servings
250 g
or so of fresh spinach
600 g
ricotta
to taste
Salt and pepper
Cooking instructions
* Step 1
Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
* Step 2
Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
* Step 3
Add Parmesan and mix again
* Step 4
Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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