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Ingredient
Spaghetti amatriciana
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti amatriciana
Super easy and tasty dish. Not for those on a diet though! This comes from the mountains in central Italy just North of Rome. It's made with guanciale (pig's cheek) which is fattier than pancetta but has lots more flavour #italian #spaghetti #pasta
Ingredient
Food ration :
4 servings
500 g
spaghetti
200 g
guanciale (or pancetta)
Tin
chopped tomatoes
Cooking instructions
* Step 1
Cook pasta according to instructions in salted water. Cook guanciale in olive oil until nearly brown. Add tin of tomatoes and stir
* Step 2
Add a ladle of pasta cooking water to sauce. Drain pasta when cooked, add to sauce, add pecorino cheese and mix well
* Step 3
Serve with more cheese because it's just yummy! :)
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1. Start Small
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