Home Dish Speck and porcini with grilled polenta

Speck and porcini with grilled polenta

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Speck and porcini with grilled polenta

Super yummy dish from the mountains in northern Italy. #italian #mainmeal

Ingredient

Food ration :

4 servings
200 g

mushrooms

200 g

speck

Cooking instructions

* Step 1

Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
Image step 1 Image step 1

* Step 2

Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
Image step 2 Image step 2

* Step 3

Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
Image step 3

* Step 4

Plate up your dish :)
Image step 4

Note: if there is a photo you can click to enlarge it

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