Speck and porcini with grilled polenta
Cooking instructions
* Step 1
Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
* Step 2
Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
* Step 3
Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more