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Ingredient
Pesto and pecorino lasagne
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Pesto and pecorino lasagne
This tasty lasagne can be made quick and easy for a mid week meal, or if you've time make it from scratch for a lovely Sunday lunch. So, if you don't have time to make it from scratch, buy the pesto and bechamel ready made, or if you do see my pasta with pesto recipe and cannelloni recipe for the bechamel :) #pasta #italian #vegetarian
Ingredient
Food ration :
4 servings
sheets
Fresh lasagne
500 ml
bechamel
150 ml
pesto
50 ml
tomato passata
as needed
Pecorino cheese
to taste
Salt
Cooking instructions
* Step 1
Mix bechamel and pesto together. Add some passata, bit of salt and mix well
* Step 2
Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
* Step 3
Bake at 180 for about 25 mins. Enjoy :)
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