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Salmon fillet and portobello pie
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Salmon fillet and portobello pie
Fish is eaten a lot here. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie
Cooking instructions
* Step 1
Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
* Step 2
Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
* Step 3
Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
* Step 4
Enjoy :)
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1. Start Small
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