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Pink pepper and rosemary potatoes
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Miss Fluffy's Cooking (Angie's Italian Cooking)Pink pepper and rosemary potatoes
Potatoes are so versatile and you can jazz them up easily. #potatoes #sidedish #vegetarian
Ingredient
Cooking instructions
* Step 1
Peel, chop, wash and dry your potatoes very well. Put in a bowl and toss with olive oil, salt and rosemary. Crush peppercorns with the back of a spoon on kitchen paper. Add to potatoes. Mix, add to roasting tin and cook at 160 for about an hour. Mixing every now and then :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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