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Stuffed pork fillet
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Stuffed pork fillet
Great Sunday lunch. Full of flavour. Serve with any veg you like #italian #pork #mainmeal
Cooking instructions
* Step 1
Gently fry mushrooms in a little butter. Add parsley. Leave to cool. Put cheese in a bowl, add mushrooms and mix.
* Step 2
Cut open the pork. Add cheese and mushrooms. Fold it up and wrap in pancetta. Wrap in cling film and rest for an hour in the fridge
* Step 3
Fry pork in butter to brown all sides. Transfer to roasting tin and cook at 180 for about 30-40 until cooked :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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