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Ingredient
Mom’s yellow fish curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 kg
seer fish
3 tablespoon
chopped ginger
3 tablespoon
sliced garlic
200 ml
coconut milk
leaves
Curry
1 teaspoon
hot chilli powder
2 tablespoon
coriander powder
1 teaspoon
turmeric powder
Cooking instructions
* Step 1
Mix all the masala prep powders with water to make a thick paste and keep aside
* Step 2
Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
* Step 3
Add methi seeds, onions and sauté them till they are transparent
* Step 4
Add the masala paste to the onion and fry it well till oil bleeds
* Step 5
Add salt and mix coconut milk and let it come to a boil
* Step 6
Add fish and tomatoes bring to a boil
* Step 7
Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
* Step 8
The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.
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