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Ingredient
Garlic Lemon flounder Fish fry
Introduce
Ingredient
Food ration :
2 to 3 servingsCooking time :
20 mins
1.5 tbsp
Lemon juice
1/4 tsp
Turmeric powder
1/2 tsp
Coriander powder
1/2
Ajwain seeds
leaves
Few curry
Cooking instructions
* Step 1
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* Step 2
Add ingredients given under to grind into a blender and grind it to fine paste.
* Step 3
Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
* Step 4
Let it sit for 10 to 15 mins. Lets fry it now
* Step 5
Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
* Step 6
Add curry leaves at last & remove from oil.
* Step 7
Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.
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