Home Dish Roasted Potatoes with Chives:
Roasted Potatoes with Chives: favourite

Roasted Potatoes with Chives:

Introduce

Chef :

Lubna’s Kitchen

Roasted Potatoes with Chives:

This easy oven-roasted potatoes recipe! They're a perfect side dish for any meal.

Ingredient

Food ration :

6-7 Servings

Cooking time :

50-55 mins
3 pounds

potatoes

3 Tbsp

extra virgin olive oil

4-5

medium garlic cloves, minced

1

& 1/2 tsp kosher salt, or to taste

1 tsp

freshly ground black pepper,or to taste

2 Tbsp

minced chives fresh OR dry (I used dry chives)

1/4 tsp

red chilli flakes

Cooking instructions

* Step 1

Place an oven rack on the center shelf and preheat the oven to 200°C / 400°F. Line a sheet pan with foil or parchment paper.

* Step 2

Cut the potatoes in half or into quarters (depending on how large they are; cut them to size you want to eat), and place in a large bowl with the olive oil, garlic, salt,chives and pepper. Toss the ingredients together until the potatoes are evenly coated.

* Step 3

Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or until browned and crisp. Stir and flip the potatoes over with a spatula a couple times while they cook to ensure they brown evenly on both sides.
Image step 3

* Step 4

Once the potatoes are brown and crispy, remove them from the oven and transfer to a serving bowl adjust the seasoning if desired, and serve immediately. Leftovers will keep in an airtight container in the refrigerator for 3-5 days.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

potatoes extra-virgin olive oil medium garlic cloves minced & 1/2 tsp kosher salt, or to taste freshly ground black pepper,or to taste minced chives fresh OR dry (I used dry chives) red chilli flakes

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