Home Dish Masala Omelette:
Masala Omelette: favourite

Masala Omelette:

Introduce

Chef :

Lubna’s Kitchen

Masala Omelette:

quick and easy recipe for making masala omelette that is fluffy and delicious.

Ingredient

Food ration :

1 serving

Cooking time :

8 mins
2

large eggs *

1/4 tsp

salt or to taste

1/4 tsp

red chilli powder or to taste

1/8 tsp

red chilli flakes

1/8 tsp

turmeric powder

2 Tbsp

chopped tomatoes

2 Tbsp

chopped onions

2 Tbsp

chopped green capsicum / Green pepper / bell pepper

1/2

green chilli chopped (optional)

2 Tbsp

oil or butter

Cooking instructions

* Step 1

In a small bowl, break 2 eggs, and add all spices 
Then add in the chopped vegetables. Mix everything together using a whisk or a fork, till well combined.

* Step 2

In a skillet (preferably cast iron, add half the quantity of oil spread it over the skillet, and lightly heat it up for a minute. Then pour the egg mixture in the skillet, and spread out the veggies evenly if you want to.

* Step 3

Then cover and cook for about 1-2 minutes on medium heat, till the bottom has firmed up a little. And then flip the egg omelette to the other side, and now add the rest of the oil from the sides.

* Step 4

Cook for another minute or so, till the egg is fully cooked, and then turn off the heat, and take the omelette off the pan.
Serve hot with regular sliced bread, pitta bread,roti or paratha. Enjoy!
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

large eggs Salt or to taste Red chilli powder or to taste red chilli flakes turmeric powder chopped tomatoes chopped onions chopped green capsicum / Green pepper / bell pepper green chilli chopped optional Oil or butter 🧈

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