Home Dish Khagina (Pakistani breakfast):
Khagina (Pakistani breakfast): favourite

Khagina (Pakistani breakfast):

Introduce

Chef :

Lubna’s Kitchen

Khagina (Pakistani breakfast):

It is a spicy and flavorful dish made writh eggs and various spices.

Ingredient

Food ration :

4 to 5 servings

Cooking time :

30 mins
1/3 cup

oil

2

small onions thinly sliced

2

green chilli sliced (mild)

1/2

red capsicum cut into small cubes

1/2

green capsicum cut into small cubes

1 tsp

red chilli powder or to taste

1 tsp

red chilli flakes

1/2 tsp

turmeric powder

1/2 tsp

salt or more to taste

7

eggs lightly beaten

1/4 cup

chopped fresh coriander leaves

Cooking instructions

* Step 1

In a nonstick pan or wok fry onions for 1-2 minutes until soft. 
Add capsicum and fry just 30 second or 1 mins then add spices and fry for a few seconds.
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* Step 2

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* Step 3

Next add beaten eggs and stir well. Keep stirring At regular intervals until eggs are cooked, also break egg in to bits while stirring.
Image step 3 Image step 3

* Step 4

Finally, sprinkle chopped coriander and green chilli Mix well and sear for a few seconds then turn the heat off. 
 Khagina is ready and serve with toast,bread, Pratha or roti.
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Note: if there is a photo you can click to enlarge it

Tag

oil small onions thinly sliced green chilli sliced (mild) red capsicum cut into small cubes green capsicum cut into small cubes Red chilli powder or to taste red chilli flakes turmeric powder salt or more to taste eggs, lightly beaten Chopped Fresh Coriander Leaves

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