Home Dish Tuna and Cheese Melt Panini:
Tuna and Cheese Melt Panini: favourite

Tuna and Cheese Melt Panini:

Introduce

Chef :

Lubna’s Kitchen

Tuna and Cheese Melt Panini:

Homemade tuna mayo with red onions, and a pinch of paprika. Sandwiched between cheese slices inside a panini roll.

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
2

Panini Rolls

4 Slices

Mozzarella or Cheddar cheese

1 Tin

Tuna

1/2

Red Onion Finely chopped

1

small cherry tomato finely chopped

4 Tbsp

lettuce roughly chopped

3 Tbsp

Mayonnaise

Pinch

Paprika

Cooking instructions

* Step 1

Add all the Tuna Mayo ingredients together in a bowl Spread Mayonnaise on both sides of panini roll
Between the panini roll, layer up cheese, tuna mayo, then another cheese slice on top.

* Step 2

Spray a little bit of oil on the plates of a preheated Optigrill and gently shut lid on top or you can use any griddle pan. 
 It should take about 4 minutes, for the roll to be crisp and the cheese to have melted.

* Step 3

Cut in half and serve with crisps or fries & salad.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

Tag

Panini Rolls mozzarella or cheddar cheese tuna Red onion finely chopped small cherry tomato finely chopped lettuce roughly chopped Mayonnaise Paprika

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1. Start Small

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