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Home Dish Corn salad:

Corn salad:

Corn salad:

Introduce

Chef :

Lubna’s Kitchen

Corn salad:

#GlobalApron #Week_13 #Corn #SweetCorn #Cucumber #salad #SideDish #CookWithJuneIngredients #vegan #vegetarian #GlutenFree

Ingredient

Food ration :

4-6 servings

Cooking time :

15 mins

2

x 340g cans sweet corn drained

1

red onion finely chopped

2

big tomatoes deseeded and finely diced or use cherry tomatoes

2 Tbsp

coriander, roughly chopped

2 Tbsp

mint leaves roughly chopped

2

limes juice

2 cloves

garlic minced

4 Tbsp

extra virgin olive oil

Cooking instructions

* Step 1

Combine the sweetcorn, onion,cucumber,tomatoes,mint and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the garlic mince Season to taste and pour over the corn salad. Toss to coat everything before serving.

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Tag

x 340g cans sweet corn drained Red onion finely chopped big tomatoes deseeded and finely diced or use cherry tomatoes coriander, roughly chopped mint leaves, roughly chopped limes juice garlic minced extra-virgin olive oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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