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Ingredient
Tuna, Potato and Peas Cutlets
Introduce
Chef :
Lubna’s KitchenTuna, Potato and Peas Cutlets
These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.
Ingredient
Food ration :
Makes 10 or 12 cutletsCooking time :
40 mins
can
tuna (185gm)
2 Tbsp
peas fresh or frozen
2 Tbsp
finely chopped carrot
2 Tbsp
sweetcorn fresh or frozen
3 Tbsp
chopped coriander
1 Tbsp
chopped mint (optional)
1/2 tsp
salt or to taste
1/2 tsp
cumin powder
1/2 tsp
red chilli powder
1/4 tsp
black pepper powder
2 Tbsp
cornflour
as needed
Plain flour
as needed
Breadcrumbs
Cooking instructions
* Step 1
Drain the tuna from the can in a strainer and set aside.
* Step 2
Shape round flattened cutlets first cutlets dust in plain flour then Dip each one in beaten egg then coat in breadcrumbs. Shallow fry on both sides until golden and crispy.
* Step 3
* Step 4
Drain onto dish towels and serve with your favourite dip / sauce
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
tuna (185gm)
medium potatoes, boiled and mashed (if you want best result so boiled potato day before)
small onion finely chopped
peas, fresh or frozen
finely Chopped Carrot
sweetcorn fresh or frozen
chopped coriander
chopped mint (optional)
green chillies chopped
Salt or to taste
cumin powder
red chilli powder
red chilli flakes (for extra spice, optional)
black pepper powder
cornflour
beaten egg
plain flour
breadcrumbs
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