Apple_Pie Puff Pastry With Cream Cheese:

Name: How to cook Apple_Pie Puff Pastry With Cream Cheese: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Apple_Pie Puff Pastry With Cream Cheese:

Cream Cheese Puff Pastry with Apples is a delicious pastry recipe made with apple filling, a sweet cream cheese mixture, and a sweet glaze, all placed in a flaky pastry crust.

Ingredient

Food ration :

12 servings

Cooking time :

35 to 40 mins

1 box

puff pastry dough, room temperature

large Granny Smith apples, peel, core and chop into small chunks

Cooking instructions

* Step 1

Preheat the oven to 200°C/400°F and line a baking sheet with parchment paper. Set aside.

* Step 2

🌻For the Apple Filling:

* Step 3

Once the sauce has thickened, add apples, stir and let simmer for 8-10 minutes or until the apples are tender..

* Step 4

🌻For the Cream Cheese Mixture:

* Step 5

On a lightly floured surface, roll out seams on the puff pastry. Cut each dough in half and then cut each strip into 3 pieces (will end up with 12 pieces).

* Step 6

* Step 7

Place each pastry dough on the prepared baking sheet. Add a tablespoon of cream cheese mixture and a tablespoon of apple filling to the center of each pastry. Score the edges (about ½ inch from the edge) making a square, but do not go all the way through.

* Step 8

* Step 9

Brush the edges with egg wash. Bake in preheated oven for 12-14 minutes or until golden. Remove from oven.Once the pastries have cooled, drizzle with warm Nutella. Enjoy!