Cherry And Almond Tea Cake:

Name: How to cook Cherry And Almond Tea Cake: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Cherry And Almond Tea Cake:

There is something so charming about a tea cake. No frosting, no decoration just good old cake. This Old-fashioned Cherry and almond tea cake is a so comforting.

Ingredient

Food ration :

8-10 servings

Cooking time :

1 hr 30 mins

150 g

butter at room temperature

150 g

glaze cherries

1/2 cup

ground almonds

1/4 cup

almond flakes

1/2 cup

mix dry fruits (Mixed peel + Raisins)

1 cup

castor sugar

& 1/2 cups self-raising flour

1/2 tsp

baking powder

medium eggs

3 Tbsp

milk

1 tsp

vanilla extract

2 Tbsp

warm honey for glazing cake

Cooking instructions

* Step 1

Heat the oven at 180°C and line a loaf tin with parchment paper. Set aside Cream the butter and sugar until light and fluffy.

* Step 2

Add the egg one by one and beat till incorporated. Add vanilla extract, and gently fold in the flour+ground almonds and baking powder.

* Step 3

Reserving a few cherries and almonds. Fold in the cherries & mix fruits add the milk. Pour the batter into the prepared tin. Add the rest of the cherries and almond flakes.

* Step 4

Bake at 160°C for 60minutes or till the toothpick comes out clean. Let it cool completely glaze cake with warm honey with brush then slicing and serving