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Ingredient
Tandoori Lamb Chops:
Introduce
Chef :
Lubna’s KitchenTandoori Lamb Chops:
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Ingredient
Food ration :
6 servingsCooking time :
1 hr 45 mins
1 kg
Lamb Chops
1 cup
Yoghurt
1 Tbsp
Tandoori Masala
1 tsp
Turmeric Powder
1 tsp
Chilli Powder
1 tsp
Black Pepper
1 tsp
Cumin Powder
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1 Tbsp
vegetable oil / Olive Oil
Cooking instructions
* Step 1
In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms.
* Step 2
Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
Once marinated line a large tray with foil and spread the lamb chops in a single layer
Cover with foil and bake in a preheated oven at 200°C/390°F. For 1 hours.
* Step 3
Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
Serve immediately.
Enjoy!!
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