Authentic Tandoori Chicken Tikka in Air Fryer:

Name: How to cook Authentic Tandoori Chicken Tikka in Air Fryer: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Authentic Tandoori Chicken Tikka in Air Fryer:

This air fryer authentic tandoori chicken tikka takes only 20 minutes to make in the air fryer. Served with fresh or store-bought naan as a chicken tikka kebab, you've got a quick, easy dinner! Every time I make this food my family have a big smile on their faces…being a mum this makes me very happy! #ChickenTikka #Airfryer

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

Chicken breasts boneless, skinless, cut into cubes

1/2 cup

Greek yogurt

2 Tbsp

Tandoori masala

1 tsp

Garlic minced

1 tsp

Ginger minced

3 tsp

Kashmiri red pepper

2 tsp

Red chilli powder

1/2 tsp

red food colour

Cooking instructions

* Step 1

🌻Prepare the marinade: In a mixing bowl, add the yogurt, ginger, garlic and spices. Mix well until all the spices are combined.

* Step 2

🌻Marinate the chicken: Add the cubed chicken to the marinade, and massage the marinade into the chicken with your hands or with tongs. Make sure that each piece is evenly coated. Let the chicken marinate for 20-30 minutes.

* Step 3

🌻Cook: Add the chicken to the air fryer basket in a single layer, and spray with cooking oil. Air fry the chicken at 198°C /390°F for 20 minutes. Turn at the 10 minute mark.

* Step 4

🌻Serve: Serve the chicken with some freshly squeezed lemon juice, and serve with naan, pitta bread or rice.

* Step 5

✅Notes: Always pat your chicken dry before adding it to the marinade! You do not want to add extra moisture to the marinade, and it will stick better to a dry surface!