ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):

Name: How to cook ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):

Aloo Gosht is a #traditional #Pakistani style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected! I used mix lamb in this recipe. #lambCurry #curry #lunch #dinner #mutton #lamb

Ingredient

Food ration :

5-6 servings

1/2 cup

Cooking oil

Onion medium sliced

Bay leaves

1 inch

cinnamon stick

3-4

cloves

750 g

Lamb/mutton mix meat with bones (slightly big pieces)

1 Tbsp

Ginger garlic paste

2 tsp

Red chilli powder or to taste

& 1/2 tsp salt or to taste

1/2 tsp

Turmeric powder

1 tsp

Coriander powder)

1/2

chopped tin Tomato or 2 medium fresh Tomato chopped

1 cup

Water

200 g

potato peeled and halves (chunky pieces)

1-2

Green chillies chopped (optional

2-3 cups

boiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water)

1/2 tsp

Garam masala powder

as needed

Fresh coriander for garnish

Cooking instructions

* Step 1

In a pot heat oil and fry onions until translucent and add bay leaves,cloves,cinnamon stick and fry till slightly golden then add lamb / mutton mix meat,ginger & garlic paste, all spices and chopped tomatoes.

* Step 2

Fry for 2-3 minutes add 1 cup water bring to boil then cover to cook on low flame until meat is tender and the water reduces for approximately 30-35 minutes.

* Step 3

Keep mixing and once oil starts to separate, add potatoes and green chillies. When oil separates fully add 2-3 cups boiled water and let boil and cover until potatoes are cooked. Sprinkle some garam masala powder and fresh coriander.