THANDAI DRINK: (COOLING DRINK): 🥛🍹

Name: How to cook THANDAI DRINK: (COOLING DRINK): 🥛🍹 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

THANDAI DRINK: (COOLING DRINK): 🥛🍹

Thandai means is “Cooling” this is a refreshing summer drink popular in Pakistan & India Thandai is made with nuts, saffron, rose water, cardamom, peppercorns! This homemade version is so much better than the Thandi you get in stores. #SummerDrink 🔥☀️ #drink #EnergyDrink #refreshing #CoolingDrink #healthy #summer #breakfast

Ingredient

Food ration :

6 servings

1/4 cup

almonds

1/4 cup

cashews

1/4 cup

pistachios

1 tsp

peppercorns

2 tsp

melon seeds

1/2 tsp

green cardamom powder

2 Tbsp

dry rose petals

2 pinches

saffron

Cooking instructions

* Step 1

🌻HOW TO MAKE THANDAI MASALA

* Step 2

Then in a same pan add peppercorns, melon seeds, green cardamom powder, dry rose petals and saffron. Roast the ingredients for just a few minutes turn the heat off take them all roast ingredients in a bowl keep aside and cooldown completely.

* Step 3

🌻 Grind The Ingredients:

* Step 4

🌻SERVING: Add 4-6 glass of milk in blender add 4-6 Tbsp of nuts masala powder add sugar according to your taste ice, few drops of rose water blend for couple of minutes or till all ingredients blend well. (in this step you can keep this drink in fridge) OR

* Step 5

Pour milk into a serving glasses then add some ice cubes add few drops of rose water mix well then garnish with some rose petals,silvered almonds and served chilled or you can keep in 3-4 hours in fridge. Enjoy !