Home Dish Honey Garlic Butter Chicken Breast:
Honey Garlic Butter Chicken Breast: favourite

Honey Garlic Butter Chicken Breast:

Introduce

Chef :

Lubna’s Kitchen

Honey Garlic Butter Chicken Breast:

This Honey garlic butter chicken is perfect for a quick and easy weekend dinner. #chicken #ChickenBreast #weekend #dinner #lunch #nonVeg

Ingredient

Food ration :

4 servings
500 g

/ 1 lb chicken breast, boneless and skinless (2 pieces)

1/4 cup

all purpose flour

3

& 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil

2

garlic cloves, minced

1

& 1/2 Tbsp apple cider vinegar (or white or other clear vinegar)

1 Tbsp

soy sauce, light or dark

1/3 cup

honey (or maple syrup)

1

white small onion chopped

Cooking instructions

* Step 1

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

* Step 2

Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
 Turn heat down slightly to medium high. Make a bit of room in the pan and add chopped onions and garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

* Step 3

Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

* Step 4

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

Note: if there is a photo you can click to enlarge it

Tag

/ 1 lb chicken breast, boneless and skinless (2 pieces) all purpose flour & 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil garlic cloves, minced & 1/2 Tbsp apple cider vinegar (or white or other clear vinegar) soy sauce, light or dark honey or maple syrup white small onion chopped

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